MiniMelts is a super premium, pure ice cream made in a truly unique way. The cryogenic freezing process that creates MiniMelts, involves running the Ice Cream mix through a bath of Liquid Nitrogen at -190 degrees which literally “locks in” the
Mini Melts is an ice cream brand known for its beaded ice cream, produced using cryogenic technology. Established in 1996, the brand operates in over 30 countries and offers a variety of flavors. [1][2][3]
Mini Melts was conceived and invented by college friends Nick Angus and Tom Mosey in 1995. Nick and Tom dreamt of a revolutionary way to make ice cream. After many trials they finally invented Mini Melts, using Liquid Nitrogen at -320°F (-196°C) t
Mini Melts is delicious ice cream (made with 14% butterfat for the richest ice cream our freezers can handle), cryogenically frozen into little beads of different shapes and sizes. We use the best ingredients and most crave-able mix-ins to create joy in e
